DESSERT

They have every dessert you can think of, from cakes, pastries, ice cream, candies, crepes, waffles, yogurt and fruits. I’m drooling over here!

PORK LOIN WITH CRANBERRY SAUCE

Indiana’s Pork Loin with Cranberry Sauce is a tender smoky meat dish with interesting sauce. It goes perfect with the Jambalaya Louisiana Rice which is cooked with real tomato and 8 spices. It is not at all spicy and strong that complements main dish. 

BONELESS LECHON

Now, let's move on to our favorite part of the buffet - their carving stations ! They have boneless lechon (!!!), Anchovy and Rosemary Baked leg of Lamb, Bourbon Glazed Ham, Prime Rib Eye, Angus Chuck Eye Roll, Texas Beef Brisket and more. Nakakagigil!!! hahaha :P

VIKINGS FACILITIES

RESTROOM

These are often overlooked in the overall restaurant design plan. Don't make your restaurant an afterthought.Usually restaurant occupy a small space, so it's easy to dress them up and give them some character, without spending a lot of money. The most important part of a restaurant's  restroom is cleanliness. Cleaning the restroom periodically throughout the day will present a good image of your restaurant to patrons.

Birthday and other special occasion were held at Viking`s buffet especially when no one in our household our up of intense cooking in the kitchen

Kampot Squid

This is one of our main dish in Vikings this is  KAMPOT  SQUID also known as “relyeno” .We blended the head and tentacles of the squid and we insert it inside the body and grilled it.  The aroma of the squid salt and soft chewy meat is glorious. 

Pork Satay by Vikings Luxury Buffet

This food is originated in Java, but this food become a popular dish in many parts of Southeast Asia. And did you know? Vikings is also served this kind of dish but it has a filipino twist they served with pickled vegetables also known as achara and they served a peanut curry sauce to make the dish good taste and the costumers must satisfied at all.